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By: M. Cutter
Butchers have been around for centuries and their work involves cooking, cutting and trimming various types of meat so that they are ready for customer to purchase. Some meats must be boned, trimmed and ground up in order to be cooked, cured or smoked before being available for customers to purchase. Butchers also take orders, cut, weigh, wrap and label meats for customers, as well as collect their money and make the correct change…
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