Food Safety (Manufacturing) Course Level 2
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
Typical environments may include:
- Pubs, hotels, restaurants;
- Supermarkets and retail environments;
- Food and drink manufacturers;
- Hospitals;
- Care homes;
- Schools;
What You Will Learn From This Food Safety Training Course
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People 75
Duration: 75 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).