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Nationwide Training Provider

Level 2 Award in Food Safety for Catering (RQF) – Corporate Groups

Develop skills, knowledge and understanding of the importance of good personal and workplace hygiene.

Qualification awarded by TQUK, regulated by Ofqual

Level 2 Award in Food Safety for Catering (RQF) – Corporate Groups
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4.76 out of 5
267 reviews
  • Course conducted at your venue icon

    Course conducted at your venue

  • Led by expert instructors icon

    Led by expert instructors

  • All equipment provided icon

    All equipment provided

  • Qualifications regulated by OFQUAL icon

    Qualifications regulated by OFQUAL

Study Hours

Approx. 6 hours.

Course Type

Course will be run at your venue and can be attended by up to 12 learners.

Assessment

A range of assessment activities.

Pricing

All inclusive - no hidden charges.

Location

Nationwide

Participants

Up to 12

Develop skills, knowledge and understanding of the importance of good personal and workplace hygiene.

Level 2 Award in Food Safety for Catering Course

Food safety and food hygiene are crucial for a successful business serving any kind of food, from restaurants to fast-food chains and even hotels. With the Level 2 Award in Food Safety for Catering, you can ensure you gain the knowledge and understanding required to uphold the highest levels of personal and workplace hygiene when it comes to catering.

At CTC Training, we provide the food hygiene award course at your premises anywhere nationwide, which includes lessons on food safety and avoiding contamination delivered by expert tutors. This will help your staff to provide better service and better quality food for customers, enhancing your reputation.

Train your staff and better their skills with our corporate training days, we also provide training for the Level 2 Award in Safe Moving and Handling, and the Level 2 Fire Safety Course.

Food Safety Level 2 Training

Browse the details below for more information on what this course entails. If you’d like to discuss your business training needs, please contact our friendly team today.

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Awarding Body: Training Qualifications UK (TQUK)
Qualification Number: 601/2512/3

TQUK are an Ofqual regulated Awarding Organisation. This guarantees that all of their qualifications conform to a high standard.

Book Your Training Today!

Alternatively, you can book and pay online right away...

One time purchase

A simple one-off payment and you're ready to start learning.

£360

inc. VAT

  • Course conducted at your venue
  • Led by expert instructors
  • All equipment provided
  • Qualifications regulated by OFQUAL

Looking to purchase multiple?

Start Your Course

For help and assistance get in touch with us today on 0808 164 9298

Course Details

Study Hours

Entry Requirements

Course Type

Assessment

All-inclusive Prices

Still have more questions about this course? Give our team a call on 0808 164 9298 and we'd be happy to help!

Why choose us for food safety level 2?

  • Course conducted at your venue icon

    Course conducted at your venue

    Choose between our own dedicated training facility or your own venue

  • Led by expert instructors icon

    Led by expert instructors

    The course is led by an expert in health & safety

  • All equipment provided icon

    All equipment provided

    Everything you need to complete your health & safety course is provided by us as part of your course fee. There are no hidden or additional fees.

  • Qualifications regulated by OFQUAL icon

    Qualifications regulated by OFQUAL

    Receive a qualification recognised by employers and educational institutions nationwide

Course Content

UNIT NO 1

Food Safety in Catering.

This unit is designed to give you all the underpinning knowledge required for any occupation which involves food preparation. The individual learning outcomes are as follows:

Outcome one:

Understand how individuals can take personal responsibility for food safety

To achieve this outcome, you will be able to:

  • Outline the importance of food safety procedures
  • Describe how to report food safety hazards
  • Outline the legal responsibilities

Outcome two:

Understand the importance of keeping him/herself clean and hygienic

To achieve this outcome, you will be able to:

  • explain the importance of preventing contamination
  • understand the role of personal hygiene

Outcome three:

Understand the importance of keeping the work areas clean and hygienic

To achieve this outcome, you will be able to:

  • Describe how to keep their work areas clean
  • State how workflow can reduce contamination
  • Outline the importance of pest control

Outcome four:

Understand the importance of keeping food safe

To achieve this outcome, you will be able to:

  • State common causes of contamination risk
  • Describe how to deal with spoilage
  • Describe food handling practices
  • Explain the importance of temperature controls
  • Describe stock control procedures
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Food safety certificate FAQs

Does the course fee include everything I need?

How long does this course last?

How many people can attend a training course?

Is this a regulated qualification and who is your awarding body?

How long does a level 2 award in food and safety for catering last?

Can this course be done at my location?

Is this a regulated qualification and who is your awarding body?

How do I book this course?

Still have more questions about this course? Give our team a call on 0808 164 9298 and we'd be happy to help!

How it Works

Complete your course in three easy steps

  1. 1

    Contact our team to book your course, or pay online

    Browse our courses online and contact our friendly team to book, or pay online!

  2. 2

    Schedule the training at a time to suit you

    We will work with you to schedule the training for a time and place that suits you.

  3. 3

    Complete the course and get your qualification!

    Our expert trainers will come to you to deliver the course and guide you every step of the way.

Book Your Training Today!

Alternatively, you can book and pay online right away...

One time purchase

A simple one-off payment and you're ready to start learning.

£360

inc. VAT

  • Course conducted at your venue
  • Led by expert instructors
  • All equipment provided
  • Qualifications regulated by OFQUAL

Looking to purchase multiple?

Start Your Course

For help and assistance get in touch with us today on 0808 164 9298

Useful Resources for the Level 2 Award in Food Safety for Catering (RQF) – Corporate Groups

Rated 4.8out of 5
Based on 267 reviews
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