The Food Hygiene – Level 2 Course has been written for anyone who is involved in or is looking to be involved in any industry associated with food preparation. The course aims to give any staff, supervisors or managers the vital knowledge needed to offer the very best professional approach to food hygiene.
Food poisoning is often a symptom of a lack of awareness and poor food hygiene. Because of this, it is by law that anyone who handles food must receive suitable training and/or supervision in food hygiene that is appropriate to the job that they do. As most food poisoning cases are caused by simple errors, training is recognised for its vital role in improving standards of food hygiene and meeting customers’ demands for safer food.
On successful completion of this course, students will receive an accredited Level 2 Certificate Award.
The Food Hygiene Course Includes The Following Units
- Legislation
- What is Food Hygiene
- Food Contamination
- Food Poisoning
- How Bacteria Multiply
- Preventing Food Poisoning
- Personal Hygiene
- Safe Food Preparation
- Cleaning and Disinfecting
- Food Storage
- Waste Disposal and Pest Control
- Buildings and Equipment
Learning Outcomes Of The Food Hygiene Course
Understand present legislation and hazard analysis in relation to good food hygiene; Explain the term “Food Hygiene” and the responsibility of their role as a food handler; Describe different types of contamination; Understand all issues involved in food poisoning and name the most common types, their source and their symptoms; Understand how bacteria multiply and explain the measures we can take to prevent this; Understand the importance of personal hygiene; Name a variety of pests, their signs and risks in the workplace; Describe the differences between cleaning and disinfecting in the workplace; and Relate design and maintenance of premises and utensils to good food hygiene.
To find out more about Food Hygiene Course visit the course provider website.
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