Distance Learning Centre Swaledale 4 Coaley Lane Newbottle Houghton le Spring Tyne & Wear DH4 4SQ United Kingdom 0845 129 7238
Visit Website Add Favorites .
Distance Learning Centre.png


The Food Hygiene – Level 2 Course has been written for anyone who is involved in or is looking to be involved in any industry associated with food preparation. The course aims to give any staff, supervisors or managers the vital knowledge needed to offer the very best professional approach to food hygiene.

Food poisoning is often a symptom of a lack of awareness and poor food hygiene. Because of this, it is by law that anyone who handles food must receive suitable training and/or supervision in food hygiene that is appropriate to the job that they do. As most food poisoning cases are caused by simple errors, training is recognised for its vital role in improving standards of food hygiene and meeting customers’ demands for safer food.

On successful completion of this course, students will receive an accredited Level 2 Certificate Award.

The Food Hygiene Course Includes The Following Units

  1. Legislation
  2. What is Food Hygiene
  3. Food Contamination
  4. Food Poisoning
  5. How Bacteria Multiply
  6. Preventing Food Poisoning
  7. Personal Hygiene
  8. Safe Food Preparation
  9. Cleaning and Disinfecting
  10. Food Storage
  11. Waste Disposal and Pest Control
  12. Buildings and Equipment

Learning Outcomes Of The Food Hygiene Course

Understand present legislation and hazard analysis in relation to good food hygiene; Explain the term “Food Hygiene” and the responsibility of their role as a food handler; Describe different types of contamination; Understand all issues involved in food poisoning and name the most common types, their source and their symptoms; Understand how bacteria multiply and explain the measures we can take to prevent this; Understand the importance of personal hygiene; Name a variety of pests, their signs and risks in the workplace; Describe the differences between cleaning and disinfecting in the workplace; and Relate design and maintenance of premises and utensils to good food hygiene.

To find out more about Food Hygiene Course visit the course provider website.


Course Provider Distance Learning Centre
Course Fee £190.00
Course Delivery Paper Based Materials
Course Duration 100 Hours (Self Study)
Website Link Training Providers Website
Phone Number 0845 129 7238
Country United Kingdom
State/Province England
distance: 551 Miles
Address Distance Learning Centre Swaledale 4 Coaley Lane Newbottle Houghton le Spring Tyne & Wear DH4 4SQ United Kingdom
Category
Keywords  
No Feedback Received